AGM and Award Night Dinner Options

Our end of season, black tie celebration is now just over a month away, on Saturday 22nd November at Chesford Grange, Warwick. We've previously announced our guest speaker, Martin Short, you have been able to book hotel rooms for some time now, so all that's left is to book your guests, once we have final details from the venue. Please be patient for just a little while longer, we can't take your guest lists just yet.

On the Sunday morning (23rd) at 10:30, our Annual General Meeting takes place at Chesford Grange. This is an opportunity for members to receive reports from the Chairman and Treasurer, witness the re-election of the committee and raise points for discussion. If you have anything you would like to discuss at the AGM, please forward to the Club Office by Monday 3rd November 2025 latest, for circulation prior to the meeting. info@classicsportscarclub.co.uk

For now, to get you further interested in the night itself, here are your menu choices (don't panic, there will be alternatives for those with dietary requirements):

     Starters

A Plum tomato & basil soup Pesto oil & crème fraiche (V) (GF)

B

Prawn & Avocado cocktail, Bloody Mary mayo, Crispy brown breadsticks 

C

Chicken liver parfait Red chard & watercress salad, red onion jam, Toasted sourdough shards

Mains

A

12hr Braised shin of beef Red wine jus, Horseradish mashed potato, baked root vegetables

B

Pan-fried sea bass fillet Roasted Mediterranean vegetables, lemon scented tomato & herb dressing (DF)

C

Butternut Squash, kale, harissa & vegan feta cheese parcel

Pomegranate, orange & pine nut dressing (V) (VE)

Desserts

A 

Red berry Eton mess

Whipped vanilla cream (GF) (V)

B

Milk Chocolate mousse, Chocolate & caramel sauce, Chocolate brownie crumble

C 

Apple & almond tart, Vanilla ice cream

   V - vegetarian        GF - Gluten Free     DF - Dairy Free      VE - Vegan

Look out for an email coming soon, with instructions on how to book places.